Dried fruits market in Iran and dryer machinery marketing in Iran
A new development in the field of dried fruits has grown among people with a variety of dried fruits such as nuts and dried fruits and it still have increasing consumption. Therefore, many producers around the world have produced dried fruits in different ways and have sought to supply this expensive product for this large new market.
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The presence of domestic producers in our country and foreign producers, especially Thai, in the market of countries is still not able to supply the domestic and export market of this product in Iranian market. Setting up a workshop for the production of dried fruits or fruit chips can bring good profitability to the domestic producer and also prevent the import of Thai dried fruits, and as a result, prevent a large amount of currency from leaving the country. For this matter, some dryer suppliers have made their way to Iranian market and they are importing fruit dryer in Iran. Also, we have some large companies that are producing these materials and they are exporting fruit dryer from Iran.
Launching a workshop for the production of dried fruits and vegetables
To set up a dried fruit production (fruit chips), an industrial dryer is needed, and also for the preparation steps, which include washing, peeling, kernelling, slicing, that they, can be done by hand or electric equipment. After drying the product, you pack and store the product using different packaging machines. Different dryers are designed and made for drying different types of fruits and packaging, which generally differ in input tonnage, volume and size of the devices, and you should choose the most suitable one according to your needs and working conditions.
Fruit and vegetable cabinet dryers
Cabinet dryers are the most widely used types of vegetable fruit dryers and have been used in home, industrial and semi-industrial businesses due to their high diversity. Inexpensive, quality, varied and suitable cabinet dryers with different working levels, low space, simple and easy to use have other features that have made most dry fruit and vegetable producers.
In cabinet dryers, using hot air circulation in a uniform and calculated way and the exit of moisture from the air in fruits and vegetables to the air in the dryer chamber and then the exit of moisture from the dryer out by programmed systems, fruit or vegetable dehumidification It is given and dried. The most important point is the uniformity of the product; Remember that dried fruit or fruit chips are a luxury product and you should try to maintain its quality level, beauty, taste, color, smell, as well as preserving nutrients and vitamins. In the process of drying the product, there should be no rush and fruits and vegetables should be dried at a low speed and a temperature between 40 and 60 degrees Celsius to achieve the best quality.
Production capacity of dried fruits and vegetables with cabinet machine
As mentioned, cabinet dryers are designed and manufactured in different sizes and capacities, each of which has a user for tasks at different levels. Mini dryers, single cabins, single cabins, double cabins and three cabins are types of dryers in different capacities. Mini-cabin dryers are the smallest dryers commonly used for home and semi-industrial businesses. Single-cabin dryers are used for small businesses, two-cabin dryers for medium and industrial businesses, and three-cabin dryers for industrial and large businesses. In cases where higher tonnage is required, multiple three-cabin dryers can be used in parallel. The capacity of each of these dryers is different and can be less than the average or more than the input product. Therefore, the capacities that have been continued are average and approximate capacities.
The capacities offered are the real capacities of these devices for fruits such as apples and oranges; But to know how much input capacity each device has for each product; you can calculate the area of the available trays and estimate how much of the product will fit there.
Time estimation of dry the fruit with a cabinet dryer
For each fruit, a specific and different time can be considered for drying. This time depends on various parameters, including the following:
- Initial humidity of the product: what is the input product of the device and what is its initial humidity. Is it spring or autumn fruit, is it fresh and garden fruit or cold storage and such.
- The final moisture of the product: the moisture of the fruit after leaving the dryer is a few percent, depending on the order and conditions, this percentage of final moisture can be considered more or less.
Humidity and ambient temperature: that the dryer should work in a humid region such as the north or south of our country or in a dry region such as Kerman and Yazd, that is better to work with if it is winter or summer.
- Temperature of the drying chamber: according to different cases, the decision to dry the fruit at what temperature. Whether we want the fruit to dry slowly or quickly, what is the formulation used for the fruit.
Product: What products are in the dryer, for example, the time required to dry apples is less than oranges and the drying time of oranges is less than coconuts.