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Meat and edible meat offal

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Chapter 2

Meat and edible meat offal

Notes.
1. This chapter does not cover:

(a) Products of the Kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;
(b) Guts, bladders or Stomachs of animals (heading 05.04) or animal Blood (heading 05.11 or 30.02); or
(c) Animal fat, other than products of heading 02.09 (Chapter 15).

Explanatory remarks to Chapter 2

1. The importation and exportation of products covered by this chapter are subject to the observance of article 7 of the veterinary law approved in 1971.
2. The importation of products of this chapter, which are prepared form the meat of religiously banned animls or of religiously allowed animals but slaughtered according to non-islamic rules is prohibited.
3. The importation and exportation of wild animal and bird products covered by this chapter are subject to the approval of the environment protection organization.
4. The importation of products of subheading 02031100 to 02032900 and 02063000 to 02064900 and 02101100 to 02101900 is prohibited.
5- The Importation of Products of Subheading 02071420, 02071430, 02072600, 02072710, 02072790, 02099000 with The Previous outhorization of Ministry of Agriculture - Jahad.

Heading, Subheading No.	Description	Remark	Preferential Tariff	SUQ	Import duty
02 01	Meat of bovine animals, fresh or chilled
0201 10	- Carcasses and half-carcasses:
0201 10 10	---Veal			Kg	26
0201 10 90	---Other			Kg	26
0201 20 0201 20 10	- Other cuts with bone in: --- Hind quarter			Kg	26
0201 20 20 0201 20 30 0201 20 90	--- Strip loin --- Fore quarter cuts --- Other			Kg Kg Kg	26 26 26
0201 30	- Boneless:
0201 30 10 0201 30 20 0201 30 30	--- Hind quarter --- Strip loin --- Fore quarter cuts			Kg Kg Kg	4 4 4
0201 30 90	--- Other			Kg	4
02 02	Meat of bovine animals, frozen
0202 10	- Carcasses and half-carcasses:
0202 10 10 0202 10 90	--- Veal --- Other			Kg Kg	4 26
0202 20	- Other cuts with bone in:
0202 20 10	--- Hind quarter			Kg	26
0202 20 20 0202 20 30	--- Strip loin --- Fore quarter cuts			Kg Kg	26 26
0202 20 90	--- Other			Kg	26
0202 30	- Boneless:
0202 30 10 0202 30 20	--- Hind quarter --- Strip loin			Kg Kg	4 4
0202 30 30	--- Fore quarter cuts			Kg	4
0202 30 90	--- Other			Kg	4
02 03	Meat of swine, fresh, chilled or frozen.	*
0203 11 00	- Fresh or chilled: -- Carcasses and half-carcasses			Kg	15
0203 12 00	- Pure-bred breeding animals			U	5
:- Other	-- Hams, shoulders and cuts thereof, with bone in			Kg	15
0203 19 00	-- Other - Frozen:			Kg	15
0203 21 00 0203 22 00	-- Carcasses and half-carcasses -- Hams, shoulders and cuts thereof, with bone in			Kg Kg	15 15
0203 29 00	-- Other			Kg	15
02 04	Meat of sheep or goats, fresh, chilled or frozen.
0204 10 00	- Carcasses and half-carcasses of lamb, fresh or chilled			Kg	4
	- Other meat of sheep, fresh or chilled:
0204 21 00	-- Carcasses and half-carcasses			Kg	4
0204 22 00 0204 23 00	-- Other cuts with bone in -- Boneless			Kg Kg	4 5
0204 30 00	- Carcasses and half-carcasses of lamb, frozen			Kg	4
	- Other meat of sheep, frozen:
0204 41 00	-- Carcasses and half-carcasses			Kg	4
0204 42 00 0204 43 00	-- Other cuts with bone in -- Boneless			Kg Kg	4 4
0204 50 00	- Meat of goats			Kg	4
0205 00 00	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.			Kg	40
02 06	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206 10 00	- Of bovine animals, fresh or chilled		5	Kg	40
0206 21 00 0206 22 00 0206 29 00 0206 30 00	- Of bovine animals, frozen: -- Tongues -- Livers -- Other - Of swine, fresh or chilled	*		Kg Kg Kg Kg	40 40 40 5
	- Of swine, frozen:
0206 41 00 0206 49 00	-- Livers -- Other	* *		Kg Kg	5 5
0206 80 00	- Other, fresh or chilled			Kg	40
0206 90 00	- Otjer, frozed			Kg	40
02 07	Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
0207 11 00	- Of fowls of the species Gallus domesticus: -- Not cut in pieces, fresh or chilled			Kg	26
0207 12 00	-- Not cut in pieces, frozen			Kg	26
0207 13	-- Cuts and offal, fresh or chilled:
0207 13 10 0207 13 20	--- Chicken Femur ; Breast; Shoulder ; Wing --- Chicken offal			Kg Kg	55 55
0207 13 30 0207 13 90 0207 14 0207 14 10	--- Chicken Legs --- Other -- Cuts and offal, frozen: --- Paste			Kg Kg Kg	55 55 55
0207 14 20 0207 14 30	--- Chicken Femur ; Breast; Shoulder ; Wing --- Chicken offal			Kg Kg	55 55
0207 14 40 0207 14 90	--- Chicken Legs --- Other - Of turkeys:			Kg Kg	55 55
0207 24 00	-- Not cut in pieces, fresh or chilled			Kg	55
0207 25 00	-- Not cut in pieces, frozen			Kg	55
0207 26 00	-- Cuts and offal, fresh or chilled			Kg	55
0207 27	-- Cuts and offal, frozen:
0207 27 10	--- Paste			Kg	55
0207 27 90 0207 41 00 0207 42 00 0207 43 00	--- Other :- of ducks -- Not cut in pieces, fresh or chilled -- Not cut in pieces, frozen -- Fatty livers, fresh or chilled			Kg Kg Kg Kg	55 55 55 55
0207 44 00	-- Other, fresh or chilled			kg	55
0207 45 00	-- Other, frozen - of geese:			Kg	55
0207 51 00 0207 52 00	-- Not cut in pieces, fresh or chilled -- Not cut in pieces, frozen			Kg Kg	55 55
0207 53 00	-- Fatty livers, fresh or chilled			Kg	55
0207 54 0207 54 10	-- Other, fresh or chilled: ---Whole Ostrich Meat (Fresh)			Kg	55
0106 11 90	--- Other			U	20
0207 54 90 0207 55 0207 55 10 0207 55 20 0207 55 90 0207 60 00	--- Other -- Other, frozen: --- Whole Ostrich Meat (Frozen) --- Ostrich Meat Cuts (Fresh or Frozen) --- Other - of guinea Fowls			Kg Kg Kg Kg Kg	55 55 55 55 55
02 08	Other meat and edible meat offal, fresh, chilled or frozen.
0208 10 00	- Of rabbits or hares			Kg	20
0208 30 00	- Of primates			Kg	20
0208 40 00	- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); Of seals, sea lions and walruses (mammals of the suborder Pinnipedia)			Kg	20
0208 50 00	- Of reptiles (including snakes and turtles)			Kg	20
0208 60 00 0208 90 00	- Of camels and other camelids (Camelidae) - Other			Kg Kg	20 20
02 09	- Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.	*
0209 10 00 0209 90 00	- Of pig - Other			Kg Kg	20 20
02 10	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
	- Meat of swine:
0210 11 00 0210 12 00	-- Hams, shoulders and cuts thereof, with bone in -- Bellies (streaky) and cuts thereof	* *		Kg Kg	5 5
0210 19 00	-- Other	*		Kg	5
0210 20 00 0210 91 00 0210 92 00	- Meat of bovine animals - Other, including edible flours and meals of meat or meat offal: -- Of primates -- Of whales, dolphins and porpoises (mammals of the order Cetacea); Of manatees and dugongs (mammals of the order Sirenia); Of seals, sea lions and walruses (mammals of the suborder Pinnipedia)			Kg Kg Kg	40 40 32
0210 93 00 0210 99 00	-- Of reptiles (including snakes and turtles) -- Other			Kg Kg	32 32