Chapter 7
Edible vegetables and certain roots and
tubers
Notes.
1. This Chapter does not cover forage products of heading 12.14.
2. In headings 07.09, 07.10, 07.11, and 07.12 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn [Zeamays var. saccharata], fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress, and sweet marjoram (Majorana hortensis or Origanum majorana).
3. Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than (a) dried leguminous vegetables, shelled (heading 07.13); (b) sweet corn in the forms specified in headings 11.02 to 11.04; (c) flour, meal, powder, flakes, granules, and pellets of potatoes (heading 11.05); (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).
Explanatory remarks to Chapter 7
1. Importation of any kind of seeds for planting, pulses, vegetables, and fresh fruits which are not prepared and are classified in this chapter, is subject to the observance of article 11 of the PlantProtection Law adopted in 1967 (1346).
2. The import duty benefit on any kind of seeds, pulses 6Vegetables classified in this chapter is 5% of the value.
3. The entry of foodstuffs ready for consumption, packaged or canned, classified in this chapter is liable to the observance of article 16 of the Law on Foodstuffs and Beverages adopted in1967.
4. The entry of seeds and plants which, according to the export documents of the country of origin, have been identified as genetically modified shall be subject to the approbation of the environment Protection Organization in terms of any environmental dangers.
5. The exportation of seeds and saplings on a commercial scale shall be subject to a certificate obtained from the Institute for the research, Registration, and certification of seed and sapling and to compliance with the quarantine regulations.
6. import and export of genetically transformed living creatures and transgenic products bound to save national, security, and biological legal provisions with the previous authorization of the ministry of jihad agricultural.
7. The importation of Products of Subheading 07081000,07093000, 07094000, 07097000, 07102100, 07131000,07133400, 07135000, 07136000, 07139000, 07141000,07142000, 07143000, 07144000, 07145000, 07149000 withThe Previous authorization of Ministry of Agriculture- Jahad.
| Heading, Subheading No. | Description | Remark |
Preferential Tariff |
SUQ | Import duty |
|
| 07 01 | Potatoes, fresh or chilled. | |||||
| 0701 10 00 | - Seed | Kg | 5 | |||
| 0701 90 00 | - Other | 1 | Kg | 10 | ||
| 0702 00 | Tomatoes, fresh or chilled: | 1 | ||||
| 0702 00 10 | --- Tomato | Kg | 55 | |||
| 0702 00 20 | --- Green house tomato | Kg | 55 | |||
| 0702 00 30 | --- Cherry tomato | Kg | 55 | |||
| 07 03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | |||||
| 0703 10 | - Onions and shallots: | 1 | ||||
| 0703 10 10 | --- Onion | Kg | 55 | |||
| 0703 10 20 | --- Shallot | Kg | 55 | |||
| 0703 20 00 | - Garlic | 5,1 | Kg | 55 | ||
| 0703 90 00 | - Leeks and other alliaceous vegetables | 1 | Kg | 55 | ||
| 07 04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
|||||
| 0704 10 00 | - Cauliflowers and headed broccoli | 1 | Kg | 55 | ||
| 0704 10 00 | - Brussels sprouts | Kg | 55 | |||
| 0704 10 00 | - Other | 1 | Kg | 55 | ||
| 07 05 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | |||||
| - Lettuce: | ||||||
| 0705 11 00 | -- Cabbage lettuce (head lettuce) | 1 | Kg | 55 | ||
| 0705 19 00 | -- Other | 1 | Kg | 55 | ||
| - Chicory: | ||||||
| 0705 21 00 | -- Witloof chicory (Cichorium intybus var. foliosum) | Kg | 55 | |||
| 0705 29 00 | -- Other | Kg | 55 | |||
| 07 06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. |
|||||
| 0706 10 00 | - Carrots and turnips | 1 | Kg | 55 | ||
| 0706 90 00 | - Other | Kg | 55 | |||
| 0707 00 00 | Cucumbers and gherkins, fresh or chilled. | 1 | Kg | 55 | ||
| 07 08 | Leguminous vegetables, shelled or unshelled, fresh or chilled. | |||||
| 0708 10 00 | - Peas (Pisum sativum) | Kg | 55 | |||
| 0708 20 00 | - Beans (Vigna spp., Phaseolus spp.) | Kg | 55 | |||
| 0708 90 00 | - Other leguminous vegetables | Kg | 55 | |||
| 07 09 | Other vegetables, fresh or chilled. | |||||
| 0709 20 00 | - Asparagus | Kg | 40 | |||
| 0709 30 00 | - Aubergines (egg-plants) | 1 | Kg | 55 | ||
| 0709 40 00 | - Celery other than celeriac | Kg | 55 | |||
| - Mushrooms and truffles: | ||||||
| 0709 51 00 | -- Mushrooms of the genus Agaricus | 5 | Kg | 55 | ||
| 0709 59 | -- Other: | |||||
| 0709 59 10 | --- Mushrooms Truffles | Kg | 55 | |||
| 0709 59 90 | --- Other | Kg | 55 | |||
| 0709 60 00 | - Fruits of the genus Capsicum or of the genus Pimenta | 1 | Kg | 55 | ||
| 0709 70 00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 1 | Kg | 55 | ||
| - Other: | ||||||
| 0709 59 90 | - - Globe artichokes | 1 | Kg | 55 | ||
| 0709 59 90 | - - Olives | Kg | 55 | |||
| 0709 59 90 | - - Pumpkins, squash and gourds (Cucurbita spp.) | 1 | Kg | 55 | ||
| 0709 59 90 | - - Other | 1 | Kg | 55 | ||
| 07 10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | |||||
| 0710 10 00 | - Potatoes | Kg | 55 | |||
| - Leguminous vegetables, shelled or unshelled: | ||||||
| 0710 21 00 | -- Peas (Pisum sativum) | Kg | 55 | |||
| 0710 22 00 | -- Beans (Vigna spp., Phaseolus spp.) | Kg | 55 | |||
| 0710 29 00 | -- Other | Kg | 55 | |||
| 0710 30 00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | Kg | 55 | |||
| 0710 40 | - Sweet corn: | |||||
| 0710 40 10 | --- Seed Sweet corn | Kg | 15 | |||
| 0710 40 90 | --- Other | Kg | 15 | |||
| 0710 80 00 | - Other vegetables | Kg | 55 | |||
| 0710 90 00 | - Mixtures of vegetables | Kg | 55 | |||
| 07 11 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | |||||
| 0711 20 00 | - Olives | Kg | 55 | |||
| 0711 40 00 | - Cucumbers and gherkins | 1 | Kg | 55 | ||
| - Mushrooms and truffles: | ||||||
| 0711 51 00 | -- Mushrooms of the genus Agaricus | Kg | 55 | |||
| 0711 59 | -- Other: | 1 | ||||
| 0711 59 10 | --- Mushrooms Truffles | Kg | 55 | |||
| 0711 59 90 | --- Other | Kg | 55 | |||
| 0711 90 00 | - Other vegetables; mixtures of vegetables | Kg | 55 | |||
| 07 12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | |||||
| 0712 20 00 | - Onions | Kg | 55 | |||
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | ||||||
| 0712 31 00 | -- Mushrooms of the genus Agaricus | Kg | 40 | |||
| 0712 32 00 | -- Wood ears (Auricularia spp.) | Kg | 55 | |||
| 0712 33 00 | -- Jelly fungi (Tremella spp.) | Kg | 55 | |||
| 0712 39 | -- Other: | |||||
| 0712 39 10 | --- Mushrooms Truffles | Kg | 20 | |||
| 0712 39 90 | --- Other | Kg | 20 | |||
| 0712 90 | - Other vegetables; mixtures of vegetables: | |||||
| 0712 90 10 | --- Garlic | Kg | 55 | |||
| 0712 90 90 | --- Other | Kg | 55 | |||
| 07 13 | - Dried leguminous vegetables, shelled, whether or not skinned or split: | |||||
| 0713 10 00 | - Peas (Pisum sativum) | Kg | 55 | |||
| 0713 20 | - Chickpeas (garbanzos): | |||||
| 0713 20 10 | --- beans | Kg | 10 | |||
| 0713 20 90 | ---other | Kg | 5 | |||
| - Beans (Vigna spp., Phaseolus spp.): | ||||||
| 0713 31 00 | -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | Kg | 32 | |||
| 0713 32 00 | -- small red (Adzuki) beans (Phaseolus or Vigna angularis) | Kg | 5 | |||
| 0713 33 | -- kidney beans, including white pea beans (Phaseolus vulgaris): | |||||
| 0713 33 10 | --- Pinto bean | Kg | 5 | |||
| 0713 33 90 | --- Other | Kg | 32 | |||
| 0713 34 | -- Bambara – vigna subteranea or vaahdzeia subterrea | Kg | 55 | |||
| 0713 35 00 | -- beans vigna unguiculata | Kg | 5 | |||
| 0713 39 00 | -- Other | Kg | 32 | |||
| 0713 40 00 | - Lentils | Kg | 5 | |||
| 0713 50 00 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) | Kg | 55 | |||
| 0713 60 00 | - Pigeon peas (cajanus cajan) | Kg | 55 | |||
| 0713 90 00 | - Other | Kg | 55 | |||
| 07 14 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | |||||
| 0714 10 00 | - Manioc (cassava) | Kg | 55 | |||
| 0714 20 00 | - Sweet potatoes | Kg | 55 | |||
| 0714 30 00 | - yams (Dioscorea spp) | Kg | 55 | |||
| 0714 40 00 | - Taro(Colocasia spp( | Kg | 55 | |||
| 0714 50 00 | - Yautia (Xan thosoma spp) | Kg | 55 | |||
| 0714 90 00 | - Other | Kg | 55 | |||