Chapter 11
Products of the milling industry; malt;
starches; inulin; wheat gluten
Notes.
1. This Chapter does not cover: (a) Roasted malt put up as coffee substitutes (heading 09.01 or 21.01);
(b) Prepared flours, groats, meals or starches of heading 19.01;
(c) Corn flakes or other products of heading 19.04;
(d) Vegetables, prepared or preserved, of heading 20.01, 20.04 or 20.05;
(e) Pharmaceutical products (Chapter 30); or
(f) Starches having the character of perfumery, cosmetic, or toilet preparations (Chapter 33).
2. (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product: (a) a starch content (determined by the modified Ewerspolarimetric method) exceeding
that indicated in Column (2), and
(b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). Otherwise, they fall in heading 23.02. However, a germ of cereals, whole, rolled,
flaked or ground, is always classified in heading 11.04.
(B) Products falling in this Chapter under the above provisions shall be classified in heading 11.01 or 11.02 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or
(5) is not less, by weight than that shown against the cereal concerned. Otherwise, they fall in heading 11.03 or 11.04.
3. For the purposes of heading 11.03, the terms "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which:
(a) in the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
(b) in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.
Explanatory remarks to Chapter 11
1. Importation and clearance shall be subject to the observance of Article 16 of the Law on Foodstuffs and Beverages adopted in the year 1967 (1346).
2. Maize (corn) starch imported by medicine producing units is subject to the discretion of the Ministry of Health, Treatment and Medical Education.
3. The importation of Products of Subheading, 11031900, 11032000, 11041200, 11041900, 11042200, 11042900, 11043000, 11051000, 11061000, 11062000, 11081100, 11081300, 11081400, 11081900 with The Previous authorization of the Ministry of Agriculture- Jahad.
4. Import and export of genetically transformed living creatures and transgenic products bound to save national, security, and biological legal provisions with the previous authorization of the Ministry of Agriculture- Jahad.
Heading, Subheading No. | Description | Remark | Preferential Tariff | SUQ | Import duty | |
1101 00 00 | Wheat or meslin flour. | Kg | 55 | |||
11 02 | Cereal flours other than of wheat or meslin. | |||||
1102 20 00 | - Maize (corn) flour | Kg | 32 | |||
1102 90 | - Other: | |||||
1102 90 10 | --- Rice of cour | Kg | 55 | |||
1102 90 90 | --- Other | Kg | 55 | |||
11 03 | Cereal groats, meal and pellets. | |||||
- Groats and meal: | ||||||
1103 11 00 | -- Of wheat | 8 | Kg | 26 | ||
1103 13 00 | -- Of maize (corn) | Kg | 26 | |||
1103 19 00 | -- Of other cereals | 8 | Kg | 55 | ||
1103 20 00 | - Pellets | 8 | Kg | 55 | ||
11 04 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, | |||||
sliced or kibbled), except rice of heading | ||||||
10.06; germ of cereals, whole, rolled, | ||||||
flaked or ground. | ||||||
- Rolled or flaked grains: | ||||||
1104 12 00 | -- Of oats | Kg | 55 | |||
1104 19 00 | -- Of other cereals | Kg | 55 | |||
- Other worked grains (for example, hulled, pearled, sliced or kibbled): | ||||||
1104 22 00 | -- Of oats | Kg | 55 | |||
1104 23 00 | -- Of maize (corn) | Kg | 26 | |||
1104 29 00 | -- Of other cereals | Kg | 55 | |||
1104 30 00 | - Germ of cereals, whole, rolled, flaked or ground | Kg | 55 | |||
11 05 | Flour, meal, powder, flakes, granules and pellets of potatoes. | |||||
1105 10 00 | - Flour, meal and powder | Kg | 55 | |||
1105 20 00 | - Flakes, granules and pellets | Kg | 26 | |||
11 06 | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, | |||||
of sago or of roots or tubers of heading | ||||||
07.14 or of the products of Chapter 8. | ||||||
1106 10 00 | - Of the dried leguminous vegetables of heading 07.13 | Kg | 55 | |||
1106 20 00 | - Of sago or of roots or tubers of heading 07.14 | Kg | 55 | |||
1106 30 00 | - Of the products of Chapter 8 | Kg | 20 | |||
11 07 | Malts, whether or not roasted. | |||||
1107 10 00 | - Not roasted | 8 | Kg | 10 | ||
1107 20 00 | - Roasted | 8 | Kg | 10 | ||
11 08 | Starches; inulin. | |||||
- Starches: | ||||||
1108 11 00 | -- Wheat starch | Kg | 55 | |||
1108 12 | -- Maize (corn) starch: | |||||
1108 12 10 | --- Pharmaceutical grade | Kg | 20 | |||
1108 12 90 | --- Other | Kg | 40 | |||
1108 13 00 | -- Potato starch | Kg | 55 | |||
1108 14 00 | -- Manioc (cassava) starch | Kg | 55 | |||
1108 19 00 | -- Other starches | Kg | 55 | |||
1108 20 00 | - Inulin | 8 | Kg | 15 | ||
1109 00 00 | Wheat gluten, whether or not dried. | Kg | 20 |