Chapter 21
Miscellaneous edible preparations
Notes.
1. This Chapter does not cover:
(a) Mixed vegetables of heading 07.12;
(b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01);
(c) Flavoured tea (heading 09.02);
(d) Spices or other products of headings 09.04 to 09.10;
(e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(f) Yeast put up as a medicament or other products of heading 30.03 or 30.04; or
(g) Prepared enzymes of heading 35.07.
2. Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01.
3. For the purposes of heading 21.04, the expression "homogenized composite food preparations" means preparations consisting of a finely homogenized mixture of two or more basic ingredients such as meat, fish, vegetable fruit, or nuts put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.
Explanatory remarks to Chapter 21
1. The entry of goods covered by this chapter is subject to the observance of Article 11 of the Law on Foodstuffs and Beverages approved in the year 1967.
2. The import duty of feed for special ills metabolic covered by this chapter or other chapters of export-import (is subject to the discretion of the ministry of health, treatment, and medical education is %5 of value.
3. The import duty of feed’s especial has pitalized covered by this chapter or the chapters (is subject to the discretion of the ministry of health, treatment, and medical education) is %5 of Value.
4. The import duty of food’s supplement for bedridden in (ICU) relates to 21069090 and 21069080 tariffs (is subject to the discretion of the ministry of health, treatment, and medical education) is %5 of Value.
5. Import and export of genetically transformed living creatures and transgenic products bound to save national, security, and biological legal provisions with the previous authorization of the Ministry of Agricultural - Jahad.
| Heading, Subheading No. | Description | Remark | Preferential Tariff | SUQ | Import duty |
| 21 01 | Extracts, essences, and concentrates, of coffee, tea, or maté and preparations with a basis of these products or with a basis of coffee, tea, or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | - | - | - | - |
| - | Extracts, essences and concentrates, of coffee, tea, or maté and preparations with a basis of these products or with a basis of coffee, tea, or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | - | - | - | - |
| 2101 11 | -- Extracts, essences, and concentrates: | - | - | - | - |
| 2101 11 10 | --- Soluble coffee (Instant coffee) | - | 8 | Kg | 15 |
| 2101 11 90 | --- Other | - | 8 | Kg | 10 |
| 2101 12 00 | -- Preparations with a basis of extracts, essences, or concentrates or with a basis of coffee | - | 8 | Kg | 15 |
| 2101 20 00 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | - | - | Kg | 10 |
| 2101 30 00 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences, and concentrates thereof | - | - | Kg | 10 |
| 21 02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | - | - | - | - |
| 2102 10 00 | - Active yeasts | - | - | Kg | 10 |
| 2102 20 00 | - Inactive yeasts; other single-cell micro organisms, dead | - | - | Kg | 5 |
| 2102 30 00 | - Prepared baking powders | - | - | Kg | 15 |
| 21 03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | - | - | - | - |
| 2103 10 00 | - Soya sauce | - | - | Kg | 40 |
| 2103 20 00 | - Tomato ketchup and other tomato sauces | - | 7 | Kg | 55 |
| 2103 30 00 | - Mustard flour and meal and prepared mustard | - | 8 | Kg | 5 |
| 2103 90 00 | - Other | - | 7 | Kg | 55 |
| 21 04 | Soups and broths and preparations therefor; homogenized composite food preparations. | - | - | - | - |
| 2104 10 00 | - Soups and broths and preparations therefor | - | - | Kg | 55 |
| 2104 20 00 | - Homogenised composite food preparations | - | - | Kg | 55 |
| 2105 00 00 | Ice cream and other edible ice, whether or not containing cocoa. | - | - | Kg | 55 |
| 21 06 | Food preparations not elsewhere specified or included. | - | - | - | - |
| 2106 10 | - Protein concentrates and textured protein substances | - | - | - | - |
| 2106 10 10 | --- Textured Protein Substances | - | - | Kg | 5 |
| 2106 10 11 | ---- Soya Textured Protein Substances: | - | - | Kg | 15 |
| 2106 10 19 | ---- Other | - | - | Kg | 5 |
| 2106 10 30 | --- Milk lactomin | - | - | Kg | 5 |
| 2106 10 90 | --- Other | - | - | Kg | 20 |
| 2106 90 | - Other: | - | 3 | - | - |
| 2106 90 10 | --- Stabilizers | - | 3 | Kg | 5 |
| 2106 90 20 | --- Emulsifiers | - | 3 | Kg | 5 |
| 2106 90 30 | --- Food shaping powder | - | 3 | Kg | 5 |
| 2106 90 40 | --- Cake Jel | - | 3 | Kg | 20 |
| 2106 90 50 | --- Antioxidant | - | 3 | Kg | 5 |
| 2106 90 60 | --- Improver | - | 3 | Kg | 15 |
| 2106 90 80 | --- Complementary food | - | 3,8 | Kg | 20 |
| 2106 90 85 | --- no sugar chewing gum | - | 3 | kg | 40 |
| 2106 90 90 | --- Other | - | 6,3 | Kg | 10 |